At aCacaoAffair, we strive to give our clients the freshest products and delicate cocoa beans that can be find around the world
As a lot of people know, chocolate has been associated for a long time with romance, delicacy, pleasure and love, that is where our name comes from. That little bit you’ll get becomes a true pleasure on your palate and a personal affair.
aCacaoAffair has been created in 2013 by Chef Karl Vivier and his wife Eva.
Originally from France, Chef Karl has been working in the hospitality industry for 30 years mastering the art of cooking, but his passion has always been in making sweets. Chocolate is an art, and he has become an artist.
The goal of aCacaoAffair is to give a chance to everyone to experience what gourmet chocolate taste like, but at a fair price.We really hope you’ll enjoy our passion!
Enjoy and A Bientot
Gourmet Chocolates
made with delicate cocoa beans from around the globe
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